10/26-10/28/2017: Out with the nightshades, in with the brassicas


I’m very hungry, so…just quick things this week:

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  • Despite what I told you last week, this is the last week for peppers and green tomatoes. We’ve got some stragglers from last week, and the final harvest.
  • If you haven’t done the habanada confit thing, for real this is your last chance. Not sure it’s going to be awesome? Maybe Sara Bozich will convince you.
  • Purple-Top Turnips arrive this week, as do Romanesco Cauliflower, and Brussels Sprouts!

Scroll down for the full list of what we’ll have this week!

Who needs words when you can look at this?

 


Produce

Braising/Cooking Greens

  • Bok Choy
  • Green Curly Kale
  • Lacinato Kale
  • Spinach

Fruit

  • Honeycrisp Apples (IPM)
  • Granny SmithApples (IPM)

Herbs, etc.

  • Fresh Ginger
  • Fresh Turmeric
  • Cilantro (limited quantities)
  • Italian Parsley

Mushrooms

  • Cremini
  • White
  • Shiitake

Onions & Garlic

  • Garlic
  • Leeks
  • Red Onions
  • Yellow Onions
  • Shallots

Other

  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Romanesco Cauliflower
  • Celery

Peppers

  • Green Bell Peppers
  • New Mexico Green Chiles
  • Habanadas (heatless habaneros)
  • Jalapenos

Potatoes

  • Russian Fingerling Potatoes
  • Red Fingerling Potatoes
  • Yukon Gold Potatoes
  • Sweet Potatoes

Roots

  • Red Beets
  • Gold Beets
  • Carrots
  • Rainbow Carrots
  • Hakurei Salad Turnips
  • Purple Top Turnips

Salad Greens

  • Arugula
  • Ruby Streaks Mustard Greens
  • Lettuce Mix
  • Mesclun Mix

Squash & Pumpkins

  • Butternut
  • Delicata
  • Pie Pumpkins

Tomatoes

  • Green Tomatoes

Bread

 

McGrath’s Brick Oven Bakehouse
(fresh Friday & Saturday)

  • McGrath’s Original
  • Sesame Original
  • Irish Oatmeal Pan Bread
  • Prairie
  • Cranberry Orange
  • Parmesan Peppercorn
  • Baguettes (fresh Saturday only; available frozen every day)
Talking Breads
(fresh Thursday)

  • Batard
  • Ciabatta
  • Miche
  • Seeded